Lunch Menu

Tuesday-Friday: 11 am - 2:30 pm

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Greens

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Rich's Caesar

Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread | VT
$ 8.50 Small
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Rich's Caesar

Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread | VT
$ 17 Large
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The Calamari Salad

Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
$ 11 Small
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The Calamari Salad

Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
$ 21 Large

Bacon 'N Blue Salad

Organic Baby Spinach, Napa Cabbage, Julienne Red Onion, Blu Di Carpa, Geraldson's Farm Tomato, Diced Cheshire Bacon, Warm Bacon Lavender Vinaigrette | GF
$ 9.50 Small

Bacon 'N Blue Salad

Organic Baby Spinach, Napa Cabbage, Julienne Red Onion, Blu Di Carpa, Geraldson's Farm Tomato, Diced Cheshire Bacon, Warm Bacon Lavender Vinaigrette | GF
$ 19 Large

Local Farm Salad

Local Greens, Kale, Plant City Strawberries, Green Apple, Goat Cheese Mousse, Chili Candied Cashews, Lemon Blueberry Vinaigrette | GF, VT
$ 8.50 Small

Local Farm Salad

Local Greens, Kale, Plant City Strawberries, Green Apple, Goat Cheese Mousse, Chili Candied Cashews, Lemon Blueberry Vinaigrette | GF, VT
$ 17 Large

Chopped Antipasto Salad

Geraldson's Farm Greens & Romaine, Red Onion, Bell Pepper, Banana Pepper, Cherry Tomatoes, Moroccan Hummus, Garlic Croutons, Smoked Provolone, Hot Soppressata, Truffled Green Goddess Dressing
$ 11 Small

Chopped Antipasto Salad

Geraldson's Farm Greens & Romaine, Red Onion, Bell Pepper, Banana Pepper, Cherry Tomatoes, Moroccan Hummus, Garlic Croutons, Smoked Provolone, Hot Soppressata, Truffled Green Goddess Dressing
$ 21 Large

Yellow Curried Chicken Salad

Fresh Farm Greens, Pickled Red Onion, Red Bell Pepper, Cucumber, Chili Candied Cashews, Crispy Wonton Strips, Yuzu Ginger Vinaigrette
$ 20.50

Salad Add-ons:

Grilled All Natural Chicken Breast

$ 8

Yellow Curried Chicken Salad

$ 8.50

Sesame Blackened Yellowfin Tuna

$ 11.50

Seared Filet Tips

$ 9.50

Grilled Skirt Steak

$ 11

Chopped Cheshire Farm Bacon

$ 4.50

Lightly Blackened Jumbo Shrimp

$ 4 each

Fresh and Local White Fish of the Day

$ MP

Small Plates

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Award Winning Tuna Poke**

#1 Yellowfin Tuna, Avocado, Red Onion, Cilantro, Ginger-sesame Sauce, served with Wonton chips & Wasabi Kale Slaw | DF (GF option available)
$ 19.50

*Caviar en Pave

Kaluga Queen Caviar, Chive Truffle Creme Fraiche, Crispy Layered Potato | GF
$ 28 for one

*Caviar en Pave

Kaluga Queen Caviar, Chive Truffle Creme Fraiche, Crispy Layered Potato | GF
$ 52 for two

Cortez Fresh Fried Fish Bites

Key Lime Tartar, Micro Greens, Lemon (variety of fish and price will vary)
$ MP

Soup Du Jour

Fresh soup made from scratch. Ask your server for today’s feature!
$ MP

Oaxacan Chicken Mole Tostada

Black Bean Puree, Crispy Corn Tortilla, Avocado Puree, Napa Cabbage, Queso Fresco, Pickled Radish, Fresh Jalapeno | GF
$ 13.50

New Zealand Red Deer

Kimchi Sauce, Shishito, Chili Candied Cashew | GF, DF
$ 18.50

“Ancho Mama’s” Shrimp & Grits

Charleston Milled Cheese Grits, Lightly Blackened Jumbo Shrimp, Ancho Oregano Aioli, Blistered Cherry Tomatoes
$ 14

Lamb & Wagyu Beef Meatballs

Spicy Arrabbiata, Smoked Provolone, Basil, Grilled Focaccia
$ 14.50

Sandwiches & Bowls

Chairman’s Reserve Black Angus Beef Filet

A la Carte : 6 oz $ 29 • 9 oz $ 40
Sauces/Butters to Pair:
Veal Demi $ 5.5
Béarnaise Aioli $ 4.5 • Garlic Bacon Butter $ 4

Fried Chicken Sandwich

Buttermilk Fried All-Natural Chicken Breast, Garlic Buffalo Sauce, Truffled Green Goddess Kale Slaw, House Pickle, Toasted Brioche *Substitute Honey Truffle Butter for $1.5
$ 16

Tuscan Chicken Sandwich

Grilled All Natural Chicken Breast, Smoked Provolone, Piquillo Pepper, Arugula, Red Onion, Pesto Aioli, House Sourdough
$ 14.50

Turkey Wrap

Sliced Turkey Breast, Shredded Romaine, Banana Pepper, Red Onion, Tomato, Truffled Green Goddess Dressing, Gruyere, Andouille Cracklin’, Flour Wrap
$ 13.50

Turkey Melt

A Blend of Smoked Gouda and Provolone, Shaved Turkey Breast, Cheshire Bacon Pepper Jam, Heirloom Tomato, Toasted Sourdough
$ 14.50

Rich’s Italian

Prosciutto, Mortadella, Hot Soppressata, Smoked Provolone, Shaved Romaine, Olive Medley, Red Onion, Tomato, Banana Pepper, Sub Dressing, Roasted Garlic Mayo, Kurto’s Hungarian “Everything” Chimney Roll
$ 20.50

House Ground 8oz Prime Burger

Smoked Gouda, Cheshire Bacon, Fresh Jalapeno, LTO, “Ancho Mama’s Sauce”, Brioche Bun Add a Fried Egg for $2.5
$ 19.50

Local Fish Tacos

Always Fresh & Local White Fish, Lightly Blackened, Avocado Lemon Puree, Shredded Cabbage, Queso Fresco, Cilantro Stem Cucumber Relish, Flour Tortillas
$ MP

Cubano Bowl

Mojo Roasted Pork, Saffron Plantain Rice, Fiesta Black Beans, Pickled Red Onions, Aji Amarillo Crema, Sunny Side Egg, Cilantro Stem Cucumber Relish | GF
$ 19

Moroccan Hummus

Hot Honey Roasted Baby Carrots, Artichoke Hearts, Chermoula, Watercress Mint Salad, Crispy Chickpeas, Fresh Naan | VT (GF, VG available)
$ 22

Jumbo Lump Crabcake Stack

Geraldson’s Farm Fried Green Tomato, Thai Basil Aioli, Cucumber Queso Fresco Salad, Smoked Poblano Chimichurri - a Homage to the ever-popular stack from years ago!
$ 27

Sedona Filet Tip Bowl

Ancho Dusted Seared Filet Tips, Mexican Chorizo & Potato Hash, Baby Corn, Fire Roasted Vegetable & Annatto Salad, Queso Fresco, Aji Verde, Micro Cilantro | GF Sunnyside Egg for $2.5
$ 20.50

Add-ons:

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Avocado

$ 2.50
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Choice of Cheese

$ 2
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Cheshire Farm Sliced Bacon

$ 3.50

Signature Sides

Seasoned French Fries

VT
$ 6

Side Caesar

VT
$ 5.50

Kimchi Cucumber & Avocado Salad

VG, GF
$ 7.50
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Wasabi Kale Slaw

Lacinato Kale, Red & Napa Cabbage, Carrots, Wasabi Vinaigrette | GF, DF, VG
$ 6

Sedona Sweet Potato & Chorizo Hash

GF
$ 6.50

Haricot Vert

Roasted in Garlic Bacon Butter | GF (VG available)
$ 6.50

Charleston Milled Cheese Grits

Applewood Smoked Cheddar, Scallion | GF, VT
$ 7.50

Parties of 6 or greater are subject to an automatic 20% Gratuity
GF - Gluten Free | VT - Vegetarian | VG - Vegan | DF - Dairy Free | ** - Contains Raw or Uncooked Items
We kindly ask our guests to refrain from requesting substitutions to menu items, as each dish is meticulously crafted and plated by our chef team to ensure a unique dining experience. We understand the significance of dietary preferences, allergies, and restrictions - please inform your server of any allergies or dietary restrictions prior to ordering. For the optimal dining experience, please be aware that some dishes may contain raw or *undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Make Lunch the Best Part of Your Day

From fresh local salads and award-winning small plates to hearty sandwiches and chef-crafted bowls, our lunch menu is designed to satisfy without slowing you down. Whether you're meeting friends, entertaining clients, or taking a well-deserved break, enRich Bistro offers a lunch experience worth stepping away from the office for.

Order Online
Book A Table