Dinner Menu

Monday - Thursday: 5 pm - 10 pm

bar open until 10:30

Friday & Saturday: 5 pm - 11 pm

bar open until 12am

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Bread for a Buck

$ 1
Assorted house-made breads with whipped butter

Greens

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The Calamari Salad

Romaine Hearts, Andouille Cracklin’, Fried Calamari, our Signature Wasabi Vinaigrette
$ 11
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Rich's Caesar

Romaine, Hearts of Palm, Shaved Parmesan Reggiano, Cortez Bottarga Parmesan Dressing, Grille Bread
$ 8.50

Local Farm Salad

Local Greens, Kale, Plant City Strawberries, Green Apple, Goat Cheese Mousse, Chili Candied Cashews, Lemon Blueberry Vinaigrette | GF, VT
$ 8.50

Chopped Antipasto Salad

Geraldson’s Farm Greens & Romaine, Red Onion, Bell Pepper, Banana Pepper, Cherry Tomatoes, Moroccan Hummus, Garlic Croutons, Smoked Provolone, Hot Soppressata, Truffled Green Goddess Dressing
$ 11

Bacon 'N Blue Salad

Geraldson’s Farm Spinach & Tomatoes, Napa Cabbage, Julienne Red Onion, Diced Cheshire Bacon, Blue Cheese Crumble, Diced Cheshire Bacon, Warm Bacon Lavender Vinaigrette | GF
$ 9.50

Small Plates

Gnocchi Carbonara

Ricotta Gnocchi, House Cured Guanciale, Fresh Ground Black Pepper, Pecorino Romano, Basil Oil
$ 16

Exotic Mushroom Bruschetta

Exotic Mushroom Ragu, Garlic Grilled Ciabatta, Veal Demi, Poached Egg, Bearnaise Aioli, Scallion
$ 15.50

“Ancho Mama’s” Shrimp & Grits

Charleston Milled Cheese Grits, Lightly Blackened Jumbo Shrimp, Ancho Oregano Aioli, Blistered Cherry Tomatoes | GF
$ 13

Caviar en Pave**

Kaluga Queen Caviar, Chive Creme Fraiche, Crispy Layered Potato | GF
$ 29.50 for one

Caviar en Pave**

Kaluga Queen Caviar, Chive Creme Fraiche, Crispy Layered Potato | GF
$ 54 for two
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Award-Winning Tuna Poke**

#1 Yellowfin Tuna, Avocado, Red Onion, Cilantro, Ginger-Sesame Sauce, served with Wonton Chips & Wasabi Kale Slaw | DF, GF option available
$ 19.50

Cortez Fish Bites

Key Lime Tartar Sauce, Micro Greens, Lemon (Variety of Fish & Price will Vary)
$ MP

Dry-Age Beef Tartare**

A Blend of American Dry Age Wagyu Strip Loin & Beef Tenderloin, Capers, Shallots, Cornichons, Fresh Made Truffle Aioli, Chives, Taro Root Chips
$ 22

Lamb & Wagyu Beef Meatballs

Spicy Arrabbiata, Smoked Provolone, Basil, Grilled Focaccia
$ 16.50

Oaxacan Chicken Mole Tostada

Black Bean Puree, Crispy Corn Tortilla, Avocado Puree, Napa Cabbage, Queso Fresco, Pickled Radish, Fresh Jalapeno | GF
$ 14.50

Charcuterie Plate**

Chef selections of House-Cured & Imported Meats & Fine Cheeses, Dried Fruit, House Pickled Things, Blackbeard’s Ranch Raw Florida Wildflower Honey, Artisan Crackers | GF option available
$ 23

The Butcher's Corner

Crown with a Lobster Tail

$ 30
Drawn Butter
Add Caviar to Any Dish for $ 21

A la Carte

Big Mike’s 21 oz. Cowboy Ribeye

Bone-in cut with exceptional marbling
$ 62

Dry Aged 12 oz. Wagyu NY Strip

Dry aged in house for 28 days minimum
$ 59

14 oz. Chateaubriand

Broiled and sliced against the grain *25+ minutes cook time*
$ 67

Chargrilled 9 oz. Skirt Steak

Known for its rich flavor
$ 31

Filet

Chairman’s Reserve Black Angus Beef Tenderloin
$ 32 6 oz.

Filet

Chairman’s Reserve Black Angus Beef Tenderloin
$ 45 9 oz.

10 oz. Prime Pork Ribeye

The most flavorful and tender cut of pork
$ 30

House Sauces & Butters to Pair

Black Garlic Steak Sauce

$ 5.50

Smoked Poblano Chimichurri

$ 4.50

Bearnaise Aioli

$ 4.50

Chipotle Cherry Cider Glaze

$ 4

Veal Demi

$ 5.50

Stilton Blue Cheese & Fermented Mustard Butter

$ 5

Garlic Bacon Butter

$ 4

Smoked Leek Tallow Butter

$ 4.50

Rich’s Spicy Thai Chili Fish Sauce

$ 3.50

Entrees

Montana Plate

Harissa Roasted Vegetables, Garlic Mashed Potatoes, Veal Demi, Cabernet Reduction, Crispy Onion
$ 43 Filets - 6 oz

Montana Plate

Harissa Roasted Vegetables, Garlic Mashed Potatoes, Veal Demi, Cabernet Reduction, Crispy Onion
$ 56 Filets - 9 oz

Montana Plate

Harissa Roasted Vegetables, Garlic Mashed Potatoes, Veal Demi, Cabernet Reduction, Crispy Onion
$ 70 Ribeye - 21 oz

Skirt Steak

Black Garlic Crusted, Smoked Poblano Chimichurri, Plantain Saffron Rice, Charred Sweet Peppers, Annatto Oil | GF, DF
$ 36.50

10oz Prime Pork Ribeye

Chipotle Cherry Cider Glaze, Three Cheese Mac, Neuske Bacon Brussels | GF
$ 37
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Buttermilk Fried Chicken Breast

Sautéed Kale & House-made Pancetta, Roasted Garlic Whipped Yukon Potatoes, finished with Honey Truffle Butter – an enRich Favorite!
$ 27
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Maple Leaf Farms Crispy Half Duck

Mango Ponzu Glaze, Plantain Saffron Rice, Wasabi Kale Slaw | GF
$ 46

Jumbo Lump Crabcake Stack

Geraldson’s Farm Fried Green Tomato, Thai Basil Aioli, Tomato, Cucumber Queso Fresco Salad, Smoked Poblano Chimichurri - a Homage to the ever-popular stack from years ago!
$ 31

Yellowfin Tuna

Sesame Crusted #1 Yellowfin Tuna, Ponzu Rice, Kimchi Pickles, Wasabi Kale Slaw, Miso Lime Sauce, Crispy Wonton Strips | GF, DF
$ 38

Moroccan Hummus

Hot Honey Roasted Baby Carrots, Artichoke Hearts, Chermoula, Watercress Mint Salad, Crispy Chickpeas, Fresh Naan | GF, VG available*
$ 27

*Chef-Crafted Vegan Entree Always Available Upon Request* $MP

Signature Sides

Broiled Brussels

Apple Cider Glaze, Neuske Bacon | GF, DF
$ 7.50

Chef’s Vegetable Medley

Harissa Spiced | GF, DF, VG
$ 7
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Wasabi Kale Slaw

Lacinato Kale, Red & Napa Cabbage, Carrots, Wasabi Vinaigrette | GF, DF, VT
$ 6

Exotic Mushroom Ragu

GF
$ 8.50

Lobster & Leek Mac n’ Cheese

Chopped Lobster Tail, Sautéed Leeks, Cavatappi, 3 Cheese Béchamel
$ 18

House Blend Three Cheese Mac n’ Cheese

Smoked Gouda, Gruyere, Cheddar
$ 9.50

Roasted Garlic Whipped Potatoes

GF, VT
$ 6.50

Haricot Vert

Roasted in Garlic Bacon Butter | GF, VT, VG available
$ 6.50

Charleston Milled Cheese Grits

Applewood Smoked Cheddar, Scallion | GF
$ 7.50

Parties of 6 or greater are subject to an automatic 20% Gratuity
GF - Gluten Free | VT - Vegetarian | VG - Vegan | DF - Dairy Free | ** - Contains Raw or Uncooked Items
We kindly ask our guests to refrain from requesting substitutions to menu items, as each dish is meticulously crafted and plated by our chef team to ensure a unique dining experience. We understand the significance of dietary preferences, allergies, and restrictions - please inform your server of any allergies or dietary restrictions prior to ordering. For the optimal dining experience, please be aware that some dishes may contain raw or *undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Elevate Your Evening at enRich Bistro

Whether you're celebrating a special occasion, enjoying a date night, or simply craving an unforgettable meal, our chef-driven dinner menu brings together premium ingredients, bold flavors, and exceptional hospitality. Reserve your table today and experience why guests from Bradenton, Sarasota, and Lakewood Ranch return again and again for a dining experience unlike any other.

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