Join us for Easter Sunday 2017!
We are offering an extravagant brunch buffet on Easter, featuring some of your favorite enRich dishes and some lovely new specials. Bring the whole family for a memorable and delicious Easter Brunch celebration.
Sunday, April 16, 2017 • 10:30am – 2:30pm
Reservations suggested • CALL 941-792-0990 TODAY!
Easter Brunch menu
- Roasted Leg of Lamb to carve
- Benedict Bar – Wild game sausage benedict topped with cilantro hollandaise, Smoked Salmon Benedict with caper hollandaise, Traditional benedict with Canadian ham and hollandaise
- enFrench Toast – Housemade bread egg-battered with cinnamon, O’Brien’s Farm strawberries, guava maple syrup, Darwin’s Charapa Spiced Porter whipped cream
- Scrambled Eggs, bacon, sausage links
- “enRiched” Shrimp n Grits – Charleston stone mill grits, gulf shrimp, bacon, smoked gouda, Cortez bottarga sherry cream, O’Brien’s Farm heirloom tomato salata
- Hand-breaded buttermilk fried chicken strips with our delicious honey truffle butter
- Dad’s homemade cinnamon rolls
- Grilled Geraldson’s Farm veggies – squash, zucchini, sweet onion, asparagus with balsamic reduction
- Garlic Mashed Potatoes
- Assorted local fruits and berries, yogurt, granola
- Geraldson’s Farm greens with assorted house-made dressings and accompaniments
- Deviled Egg Bar
$34 per person
$18 for children under 12