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Summertime Wine and Dine

August 22, 2018 @ 6:30 pm - 9:30 pm

Summertime Wine and Dine

Featuring Michael David Winery & Chef Rich Knowles 

August 22, 2018 ~ 6:30pm


first course

Local Summer Salad
with mango, Daikin mozzarella,  crispy Geraldson’s okra, jalapeno lychee vinaigrette
Michael David Sauvignon Blanc, Lodi California, 2017

second course

Pan Seared Cortez Mangrove Snapper
“Asheville caviar”, quinoa, chermoula
Michael David Chardonnay, Lodi California, 2016

third course

 Crisped Skin Duck Breast
local blackberry gastrique, truffled parsnip puree
Michael David Petite petit , Lodi California

fourth course

Chairman’s Reserve Beef Tenderloin
bison cabernet demi,  grilled asparagus
Freakshow Cabernet, Lodi California, 2015

fifth course

Chocolate Lava Cake
with Earthquake cherry reduction, ancho whipped cream
Earthquake Zinfandel, Lodi California, 2015

$65.00 per person
(gratuity and tax not included)
Limited Seating ~ Reservations Required


August 22, 2018
6:30 pm - 9:30 pm