YOU’RE INVITED!
Please join us for Mother’s Day Brunch Buffet at enRich Bistro on Sunday, May 12th from 10am-3pm. Celebrate the mom in your life and join the waitlist by filling out the form below!
PRICE
$59.95 Adults
$28.95 Children under 10 (kids under 3 eat free)
*Beverages not included *18% gratuity will be added to parties of 6 or more.
TIME
Sunday, May 12th from 10am – 3pm
Last seating at 2:30pm
Highlights
Brunch Buffet
Assorted sweet & savory brunch dishes, an exotic fruit display, and plenty of options for dietary restrictions upon request.
Carving Station
Featuring Garden Herb Roasted Leg of Lamb and Coffee Ancho Crusted Prime Beef Tenderloin served with a sauce trio.
Glass of Bubbly
A complimentary glass of champagne is offered to every mother – or motherly figure – joining us for brunch!
Menu
Yogurt Parfaits
Blueberry kiwi (GF, VT) and Pineapple & Tajín roasted macadamia (GF, VT)
Dad’s famous cinnamon rolls
Pecan, raisin & maple cream cheese frosting
CAntaloupe gazpacho shooters
Smoked beet & cucumber relish (GF, VG)
MEditerranean couscous salad
Baby spinach, imported olives, red bell peppers, capers, Roman artichokes, heirloom cherry tomatoes, Geraldson’s Farm sweet onion, lemon oregano vinaigrette, extra virgin olive oil (VT, DF)
Pan-ASIAN Salad
Napa and red cabbages, baby kale, carrots, bell peppers, hothouse cucumber, edamame, red onion, turmeric pickled daikon, signature wasabi vinaigrette (VT, DF)
Caramelized pear salad
Geraldson’s Family Farm greens, shaved parmesan, red onion, pistachio and crispy prosciutto gremolata, Black Beard’s Ranch honey & white balsamic vinaigrette
Smoked salmon benedict
House cured & smoked Norwegian salmon, house sour rye toast, poached egg, lemon zest caper hollandaise, minced red onion
deep south benedict
Cornmeal biscuit, collard greens, smoked pork belly, poached egg, red wine-chili aioli
“enRiched” Shrimp n’ grits
Charleston stone mill grits, gulf shrimp, bacon, smoked cheddar, Cortez bottarga sherry cream, Geraldson’s Family Farm heirloom tomato salata
Buttermilk fried chicken
Hand breaded all natural chicken thighs topped with honey truffle butter
EGGS, Bacon & Sausage
Scrambled eggs, thick cut Neuske bacon, “five meat” sausage patties
Chef Larry’s Bananas Foster French Toast
House brioche, cinnamon chantilly cream
Dill scallion whipped Yukon potatoes (GF, VT)
Grilled seasonal vegetables (GF, VG)
DESsert minis
Bourbon pecan tartlets with mint julep mascarpone | Sea salt caramel chocolate tort with ganache & pistachio | Burnt honey & passion fruit panna cotta with crunchy granola (GF)
VT – Vegetarian • GF – Gluten Free • VG – Vegan • DF – Dairy Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for individuals with certain medical conditions. Please advise your server of any dietary restrictions or allergies.
Join the Waitlist:
Our reservations for Mother’s Day Brunch are currently closed and fully booked. You can still join our waitlist for a chance to celebrate with us. Be the first in line to grab any openings that may arise as we approach Mother’s Day – we will offer them on a first-come, first-served basis. Join the waitlist by filling out the form below: