Geraldson’s Farm Greens with assorted house made dressings and accompaniments
Vegan Mediterranean Quinoa Salad
Benedict Station – Rich’s wild game sausage with cilantro hollandaise house cured and lightly smoked salmon with caper hollandaise/ traditional
Benedict with Canadian ham and hollandaise/ veggie with avocado, tomato and chipotle hollandaise **all on a rosemary biscuit with a poached egg**
enFrench Toast – house-made bread egg battered with cinnamon accompanied with guava maple syrup
Scrambled Eggs, bacon, sausage links, sausage patties
“enRiched” Shrimp n Grits – Charleston stone mill grits, gulf shrimp, bacon, smoked cheddar, bottarga sherry cream, heirloom tomato salata
Hand Breaded Buttermilk Fried Chicken Strips with our delicious honey truffle butter
Grilled Geraldson’s Farm veggies – squash, zucchini, sweet onion, asparagus with balsamic reduction
Plantain Potato Hash with peppers and onions
Assorted Local Berries and fruit, yogurt, granola
Deviled Egg Bar – avocado and crab/ southwest chorizo/sriracha shrimp/ olive artichoke tapenade/ traditional
Carving Station featuring roasted leg of lamb,
spiral ham glazed with “Dad’s” honey and clove,
roasted Chairman’s Reserve Angus sirloin
Dessert Bar including mini cupcakes,
cheesecake bites and double chocolate brownies
$35.95 Adults $21.95 Children under 12