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Easter Buffet

April 1, 2018 @ 11:00 am - 2:00 pm

Easter Buffet 2018

Geraldson’s Farm greens with assorted house made dressings and accompaniments

Vegan Mediterranean quinoa salad 

Benedict Bar – Wild game sausage benedict topped with cilantro hollandaise,  house cured salmon benedict with caper hollandaise, traditional benedict with Canadian ham, veggie benedict with avocado,tomato and chipotle hollandaise

enFrench Toast – house-made bread egg battered with cinnamon, O’Brien’s Farm strawberries, guava maple syrup, Darwin’s charapa porter whipped cream

Scrambled Eggs, bacon, sausage links, sausage patties

“enRiched” Shrimp n Grits – Charleston stone mill grits, gulf shrimp, bacon, smoked gouda Cortez bottarga sherry cream, O’Brien’s Farm heirloom tomato salata

Hand breaded buttermilk fried chicken strips with our delicious honey truffle butter

Dad’s homemade cinnamon rolls

Grilled Geraldson’s Farm veggies – squash, zucchini, sweet onion, asparagus with balsamic reduction

Garlic mashed potatoes

Assorted local berries and fruit, yogurt, granola

Deviled Egg Bar – avocado and crab deviled eggs among other varieties

Carving Station featuring roasted leg of lamb, spiral ham glazed with dad’s honey and clove,
grilled Chairman’s Reserve Angus flat iron steak

Dessert Bar including mini cupcakes, cheesecake bites and double chocolate brownies 

For Reservations call 941-792-0990
35.95 for adults, 21.95 for kids 12 and under


April 1, 2018
11:00 am - 2:00 pm
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